Festival Rujak Uleg

Indonesia memiliki berbagai jenis rujak, diantaranya Rujak Uleg ada Rujak Manis.

Rujak uleg, adalah salah satu makanan tradisional yang umumnya berasal dari Jawa Timur, khususnya dari Surabaya. Rujak uleg adalah jenis makanan dengan saus petis dan menggunakan kacang, cabe dan bawang putih. Sementara, sayurannya menggunakan mentimun, tauge, kangkung, lontong, tahu dan tempe.

Sementara, rujak manis, adalah jenis rujak buah dengan saus pedas dan manis dengan menggunakan gula aren dan kacang. Buah yang digunakan umumnya menggunakan mangga setengah mentah, belimbing, kedondong, bengkoang, jambu biji, nanas, semangka, nangka, apel, tahu, pepaya, melon, jambu mete, mentimun, jambu air, lengkap dengan krupuk.

Setiap tahun, saat hari jadi kota Surabaya, pasti diadakan festival rujak uleg sebagai ikon makanan khas Surabaya. Ada sekitar lebih dari 1000 peserta akan berkumpul di daerah Kembang Jepun untuk mengadakan festival yang banyak dimeriahkan ibu-ibu ini.

Rujak Uleg Festival adalah festival tahunan di Surabaya. Para peserta berasal dari penduduk lokal atau datang dari luar Surabaya yang sebagian besar berasal dari penjual Rujak Uleg dari seluruh wilayah di Jawa Timur.

Para peserta harus mengenakan pakaian tertentu yang unik untuk menambah keceriaan antara lain, pakaian tentara, nelayan, tokoh pewayangan seperti Gatot Kaca, badut, dan banyak lagi.

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