Quality edible swallow bird's nest collector, processor, exporter, wholesaler and distributor expert from Indonesia.

STEWED BIRD'S NEST WITH ROCK SUGAR Ingredients : 113 g soaked superior bird's nest 113 g rock sugar 3 1/2 cups water Method : 1. Wash rock sugar. Bring 3 1/2 cups of water to the boil. Add rock sugar. Cook over low heat until the sugar has melted. Strain. 2. Pour syrup until steaming pot. Stew for 20 minutes. Add bird's nest. Then stew for 10 minutes. Serve.