BIRD'S
NEST & PUMPKIN SOUP Ingredients :
113 g Superior bird's nest
300 g pumpikin (flesh only)
3 cups stock
Chinese parsley
Seasoning :
1/4 tsp salt
1 tsp caltrop starch
3 tbsp stock
Method :
1.Bring 1 cup of stock to the boil. add bird's nest and simmer
until tender. Drain.
Cut pumpkin into pieces and steam until tender.
2. Put into a blender and process until the mixture is smooth.
Pour pumpkin mixtureinto a pot. Add stock and bird's nest. Bring
to the boil (keep stirring while cooking). Add seasoning and
stir well. Serve.
