- Ingredients :
- 15 g Superior bird's nest
- 2 dried black mushrooms
- suitable amount of egg yolk shreds
- suitable amount of ham shreds
- 3 cup stock
- 2 dried black mushrooms
-
- Method :
-
- 1. Wash bird's nest. Soak until tender.
Tear and wash. Drain. Put into a large bowl.- 2. Soak mushrooms until tender. Wash.
Cut into shreds. Arrange mushroom top of the bird's nest. Pour into stock. Cover with lid.
stewed over boiling water for 40 minutes.
Serve hot. - 1. Wash bird's nest. Soak until tender.
