STEWED BIRD'S NEST WITH FRESH FRUIT- Ingredients :
- 113 g soaked superior bird's nest (not yet stewed)
- 94 rock sugar
- suitable amount of water melon balls
- suitable amount of honey-dew melon balls
- 2 cups water
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- Method :
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- 1. Drain superior bird's nest.
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- 2. Put rock sugar (crushed) into a pot.
Add 2 cups of water. Cook over low heat until the sugar has dissolved. Strain.-
- 3. Pour Syrup into a steaming pot. Add superior bird's nest. Stew over boiling water for 30 minutes. When bird's nest and syrup cool, add fruit balls.
Serve.
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